Galatoire's Restaurant
New Orleans, LA 70130-2204
Phone: (504) 525-2021
- Price:
- $$$$
- Cross Street:
- Iberville Street
- Best of Citysearch:
- Romantic Dining 2007, Fine Dining 2006, Special Occasion Dining 2006
- Hours:
- Tue-Sat 11:30am-9pm
Editorial Review for Galatoire's Restaurant – by Pableaux Johnson
The Scene
An old-school tiled and mirrored dining room is filled with longtime regulars and starry eyed tourists. Galatoire's tuxedo-clad waitstaff provides a near-perfect mix of crackerjack service and experienced, knowledgeable patter. While the main dining room is first come, first served, the upstairs area now takes reservations. Those who prefer to wait can sip a cocktail in the bar.
The Food
The definitive Creole classics: tangy shrimp remoulade, turtle soup, red snapper topped with sinfully rich lump crab sauteed in meuniere sauce. Try crabmeat maison, lump crab in a cold sauce tinged with Creole mustard and flavorful capers, as a cooling appetizer. Expect the perfect marriage of fresh, local seafood and rich, French-inspired sauces. Trout Marguery, a rolled fillet of poached trout paired with shrimp, mushrooms and hollandaise sauce is a rich Galatoire's trademark.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
User Reviews for Galatoire's Restaurant
01/23/2008 Posted by yellephant
My friend and I got dressed up the last night of our weeklong trip to New Orleans and headed down to Galatoires. We dined on the first floor and enjoyed the jovial ambience. The service was impeccable! Our waiter was very attentive and helped narrow our choices down. He also recommended a fabulous bottle of wine. However, the food did not meet my expectations. Everything from appetizer to entrée was drenched in butter and lacked any seasoning. I ordered the seasonal fish, Pompano, and my friend likewise ordered a fish dish. While I can appreciate the mild flavor of the fish, I expected it to be somewhat seasoned. It was just plain bland. I was also not impressed with the flavor of the Café Brulot, although it was quite a sight for our waiter to pour the flaming liquid onto our tablecloth. The best part of the meal was the other half of dessert- banana bread pudding. It was just perfect! I would go back to Galatoires on my next visit to New Orleans, but would be extremely selective about what I ordered.
Pros: well trained wait staff
06/07/2007 Posted by zacharyh
Lots and lots of butter. Stuffy. A place for old people to go and feel fancy. The food is bland and utterly devoid of spice, perhaps due to the delicate palates of the blue-haired clientele. Go elsewhere.
0 out of 1 people found this review helpful
Users Like You Also Viewed
Brennan's Restaurant
417 Royal St
New Orleans, LA 70130
Olivier's Creole Restaurant
204 Decatur St
New Orleans, LA 70130
