724 Iberville St, New Orleans, LA | Directions 7013029.954385 -90.068876
Sun-Thurs 11am-10pm; Fri-Sat 11am-11pm
Neighborhoods: French Quarter - CBD, Central Business District
fried is good – i came here for lunch recently and had the 1/2 and 1/2 platter of fried catfish and shrimp. there really was nothing to complain about. the food was just perfectly done and not dry. the service was prompt; there was no line when i went (although there usually is -- we just got lucky). our server was also down to earth and friendly and helpful. too bad we couldn't get dessert because the huge servings left me too full.
below average – Overall very disappointing!!! The new orleans sampler was not good at all, the gumbo and jambalaya did not taste good. The oyster shooters were terrible. The crawpuppies and raw oysters were good, fried food was average. I would not recommend going here for good culinary experience unless all you're going to eat is raw oysters.
Excellent Po'Boy and Crawpuppies – Boyfriend and I waited for about twenty minutes in a fast-moving line to be seated on a Thursday night at about seven thirty. We were waited on almost immediately after being seated, and our waitress was very friendly. We ordered a pitcher of Abita, crawpuppies, an oyster/shrimp po-boy, and a gumbo/creole/jambalaya mix plate. The crawpuppies were soooo good. The beer didn't come and didn't come, and the waitress came over to explain: the keg was being changed. Fine, and she took a dollar off the total. Fresh beer for us. The po'boy was really good, and the mix thing was the perfect amount of food. We did not have oysters but they were sizzling on a grill as we left and looked pretty tasty. I talked briefly with the manager and he was friendly, and did not seem bothered by my (dumb) questions about oysters.
Suffering Post-Katrina – This is my favorite place in New Orleans and has always been my first stop there for more than 30 years. However, on a visit there in May, I found that they were serving farm-raised oysters, which didn't come close to their usually succulent stuff. While this is understandable, given the wipeout of the N.O. coast, it ooes take the edge off my traditional Acme meal. Gimme some of those juicy Apalachicolas and things will be right again.
This French Quarter mainstay has been serving up raw oysters since 1910. – In Short
Loud, crowded and full of life, this seafood haven draws locals and tourists who stand in line for top-notch shooters, cold beer and the salty ambience of this outpost. Shuckers who stand behind the counter and expertly open each mollusk, presenting them to diners with an almost comical reverence. Fresh oysters are the draw, but non-lovers can choose from favorites including red beans, gumbo and Boo fries--shoestrings smothered in brown gravy and cheese.
wow – first exposure to NO food was a good one. line of 10-20 people for lunch, moves in a snap. bar good choice for 1/2 people. oysters just amazing, and cheap too! all po'boys and hush puppies to die for. beer cheap, and save room for desert! service surprisingly great, even during lunch rush. also, cleaner than it looks... especially bathrooms. get to MSY early, and save room for one final Acme meal before boarding!
well worth the wait – Don't let the line outside put you off this French Quarter eaterie. We joined the line on a saturday evening with about 10 tables in front of us and were seated withing 15 minutes. It was worth every second of the wait. Excellect oysters and Crawfish. Softshell crab a bit over salty but thats just personal preference.
Oysters! – Acme was our introduction to dining in New Orleans. A terrific way to start a visit to the Crescent City. We had the good fortune to be seated at the oyster bar. And so, we ate oysters, chatted up the shuckers and our seat-mates, and had a grand time. We did not notice that Acme was filled with tourists, only crowded with folks who love New Orleans take on seafood. We'll return on our next visit to the city.
Southern Pub with Food – I was dubious about this place, in spite of the 9.4 rating, because of some negative user reviews and phrases like "tourist trap", "noisy and dirty", and "rip-off".
Never fear, though, for what it is, this place is terrific. Yes, I had to wait in line, but only for about 5 minutes. Yes, I had to sit at the bar, but I chatted some terrific neighbors, and I got to interact with several of the shuckers. Real characters. Yes, they sort of rushed me, but gently. After all, there is a line of others who want to get in. Think of this place as a southern pub with food, and you'll do just fine.
Oh, did I mention that the oysters were the 2nd best in the world? And for the money, the best bargain anywhere. That's enough to bring me back again and again.
Best Oysters Anywhere!!! – We were in New Orleans for a few days, found this place on a travel guide! This place is AWESOME!, food is cheap and the oysters is the best! Their Oysters Po-Boy is great too!! We ate at this place twice and eat about 7 dozens oysters between the two of us ;-)
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