Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist..
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
expensive but good. Having Popeye's is not an everyday treat. You've got to do it once in a while. For vegetarians, it tastes better in New Orleans than anywhere else. The red-beans and rice and fries are worth giving up some other fast food joint, the biscuits are what do you in if you're on a diet, but they're so good. This Canal street location is quite clean, plays NO music and is spacious.
Love That Chicken!. You can get Popeye's any where in the world, but it never tastes the same as it does in New Orleans.
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