Hidden gem in Broadmoor. Owner chefs Craig and Kim Giesecke have taken the pub food menu to a place only New Orleans could accomplish: haute cuisine with a beer on the side, eaten at a bar stool. There creative use of fresh and local ingredients with unbounded imagination takes the idea of comfort food and turns it into bliss food. Whether your have something as simple as Kim's handmade guacamole at the World's Best Fish Sammich (a title that would easily stand any challenge from Brownsville to Key West) or something like the amazing St. Chuck Duck (Cabernet sauteed duck with currant tapenade, cheddar and blue cheeses and Granny Smith Apples on grill sourdough) or the Buddha's Temptation appetizer (blue cheese stuffed, bacon wrapped fried apricots), this is the kind of food that you live in or visit New Orleans for, and well worth the trip to it's off the beaten path Broadmoor location. Isn't finding places like this why you bought that I-Phone or Android?
User review by mikalm2va. Under new ownership the menu has expanded and the food is fresh and suprisingly delicious. The smoked bbq is some of the best I've had around here. It's a hidden bbq jem.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Rendon Inn on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.