Copeland's Of New Orleans
What People Are Saying About Copeland's Of New Orleans
The Editor
Contributor
Citysearch
In Short
This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
User Reviews
MauraYork_Citysearch
June 28, 2002
One of the best things about Copeland's is its food quality -- unlike many chains, this one does not rely on pre-fab, fake or frozen food. Ingredients are fresh, the menu imaginative (some would complain too imaginative, because it is vast) and the service standards high.
read full reviewThe Details on Copeland's Of New Orleans
The Extras:
Gift cards can be purchased at the restaurant.
