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Citysearch

The Scene – No pews, but four rows of tables with white linen tablecloths. A Gothic interior with arched stained-glass windows and a vaulted dark-wood ceiling. The décor, however, has the distinct feel of 1977, the year the restaurant opened. An older clientele and families all-grown-up come here for special occasions. – – The Food – To start, try the calorie-rich (who's counting?) oysters en brochette with oysters fried to perfection between bacon strips. The grilled duck with mandarins salad is also a fine choice. Bouillabaisse Marseillaise is an exceptional…