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Brunch!.
Worth the wait. Very popular Sunday brunch, the best Bloody Mary (I had regular, extra spicy is an option). The "Debris & eggs" is delicious pulled pork with perfectly poached egg over a honey
biscuit covered in a Demi-glaze hollandaise (a lighter rendition).
My husband ordered shrimp and grits covered in a light gravy.
Don't let the simplicity of these dishes fool you, each ingredient is seasoned and compliments the others.
The flavor of the gravy was exceptional, the consistency of the grits enhanced the flavor and texture, the shrimp were individually seasoned, fresh, and delicious on their own.
Exceptional food quality and flavor. Go patient (wait 30 min for 2, food to arrive 30 min), arrival time 11:30am on Sunday. Drinks are served quickly, attractive patio/porch waiting area. Umbrella-covered outdoor seating area.…
Don't waste your time. I went to Dante's Kitchen once for brunch. The food was just okay and was incredibly over priced. The staff is not very friendly and overall service is really poor. I couldn't eat for three days afterwards. I'm not so sure it was because the food was necessarily bad, but I think maybe it was just overly greasy. For the prices I expect more. I'll never go back. Everytime I think of Dante's Kitchen, the word that comes to mind is gross.…
Won't go back. I don't understand why people rave about this place. I've been a few times and was not impressed but decided to give it another chance b/c of the convenient location. We had a party of five for brunch. Two of our orders were completely wrong so all of our food came out at different times. The portions were small. The BLTE (bacon lettuce tomato and egg) sandwich had TWO pieces of bacon and TWO slices of tomato. Incredibly ordinary food that was over-priced. When given a bill with a 25% gratuity added, we paid the bill only to be stopped at the door and told that we were given the wrong bill and that more money and a gratuity were required. We paid the correct bill plus 20% tip with a promise never to return. We were embarrassed by the manager's behavior and the way this was handled in front of our guests. Don't waste your time (and money.)…
New Orleans fare at its finest. Dante's is one of New Orleans's absolute best restaurants. The shrimp and grits is to die for and you really can't go wrong with of the entrees. My favorite is the gulf fish amandine. I've eaten here at least 10 times and have never had a bad meal. And the staff is friendly and accomodating. If you live in New Orleans, you must try. If you are visiting, stop at Dante's after a streetcar ride to the Riverbend.…
One of the best meals I've ever had!. I went back to New Orleans to visit my boyfriend and we were looking to go out one night and have a really nice dinner. A friend recommended Dante's Kitchen; for some reason I had never eaten there despite having lived in NOLA for years. Oh my god, it was amazing. From the soup to the molasses spoon bread to the scallops to the pecandine fish (not amandine because there were no almonds, but the subbed pecans tasted divine.) I especially want to point out how fabulous the service was, though. I make my living as a waitress so I am very attuned to the details of service when I go out to eat, and I have to say, the young chap was one of the best servers I've ever had the pleasure to be waited on by! The host was also very kind and personable and professional, as were all the other servers and runners who stopped by our table. Our waiter's name was Chris - go visit him and eat this delicious food and you will NOT be disappointed!!!…
