Contributor

Citysearch

In Short – Located in a historic building in the center of the French Quarter, the big draw here is a second-story balcony where patrons sip cocktails and watch the foot traffic on Bourbon Street. Another draw is its late weekend closing time. The kitchen stays open until all hours, and specializes in meat-and-potatoes dishes--hefty portions of steak and prime rib are most popular. Seasonal seafood dishes such as blackened catfish and soft-shell crabs are also available.