Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Not a chance.
Are you kidding me? In a city with restaurants like New Orleans, to rank a second rate chain restaurant as one of the top 10 is embarassing and moronic. Mr. John's and The Steak Knife are two that come to mind that absolutely blow Outback out of the water and there are others. Outback is a step above Sizzler- barely. Please take this off the list immediately- it reflects horribly on New Orleans cuisine.
You gotta be kidding me!.
this is on par with Denny's as far as I'm concerned. This is absolutely the worst of the rated restraunts on the New Orleans list to choose from. Should not have made the list!