Cochon
New Orleans, LA 70130
Phone: (504) 588-2123
- Price:
- $$$
- Hours:
- Mon-Fri 11am-10pm, Sat 5:30pm-10pm
Editorial Review for Cochon – by Citysearch Staff
The Scene
Located in the burgeoning Warehouse District, Cochon is located in a spacious, old brick building with a hip-yet-casual vibe. The handcrafted wood furniture and concrete floor of the open dining room feel rustic and modern at the same time. Friendly waitstaff tend customers at tables while a "Chef's Counter" offers an up-close view of the bustling open kitchen.
The Food
Chef Donald Link of Herbsaint combines traditional Cajun fare with a contemporary flare. South Louisiana boucherie traditions are on display with flavorful fried boudin served on creamy grits, ham hock with hoppin' john, and cochon (pulled pork) with cracklins. Not everything is pig, however, as fried alligator, "fisherman style" gulf fish, and rabbit livers also shine. A sampler of small plates offers a range of tastes, and homemade desserts such as cobbler and lemon-buttermilk pie complete a filling and satisfying meal.
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Insider Tips
What to DrinkThe bar features a carefully selected wine list, but more appropriate for the meal is one of the many local beers on tap, a flight of several bourbons, or any of the traditional local cocktails. Don't miss out on the authentic moonshine for a real southern experience.
Where to SitThe wooden chairs might look good but hard seats can take a toll on the back. Jockey for a padded booth if possible.
User Reviews for Cochon
01/02/2009 Posted by kevans4
Well prices and great food but you must love pork. Seasonal menu and local ingredients, the food is thoughtful and rich. The sides were all very tasty. The grits, the macaroni and the greens were my favorite. The rabbit livers were fried perfectly. I was surprised to find no pig on the desert menu. Nonetheless it was a very pleasant meal.
12/31/2008 Posted by jwahi
Arrived a little early, no reservation, ate at the bar. Brandi and Matt were very knowledgeable and friendly. Started with the boucherie plate - couldn't do the hogshead cheese but my husband loved it. I had the ham hock with sweet potatoes, pickled greens & black eyed pea ham broth - practically licked the plate clean! Wish they had more wines by the glass, but the sparkling white that I had was delicious with the food. This is a "stacked" restaurant (as my husband calls it, due to the food coming stacked on top of each other), so don't let the relaxed atmosphere fool you! Best $100 we've spent in a long time.
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