Sink your teeth into this franchise's signature glazed doughnut, and don't be afraid to indulge in its many varieties of deep-fried perfection.. In Short
In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These scrumptious doughy delights are brushed with a sugar coating, and have been know to cause even the most dedicated hard-bodies to temporarily abandon their diet. Evolving past the original glaze recipe, today customers can now choose from a variety of lip smacking treats, from apple fritter to New York cheesecake doughnuts. The international company still holds to its roots, providing welcoming and helpful service while perfecting its craft at making melt-in-your-mouth masterpieces.

Heart

Doesn't Recommend

BlazeStarr

Joined 11 years ago

January 17, 2003

It's no McKenzie's. With ALL the places in N.O. ...you guys chose Krispy Kreme?

And it's a do-nut shop. That hardly qualifies as breakfast.

Heart

Doesn't Recommend

kheferen

Joined 10 years ago

January 06, 2003

KRISPY WHAT??. Krispy Kremes is ok, but the donuts are small, overpriced and way too sugary.

I prefer Tasty Donuts across the street.