check your credit card statement. The food was good, but after returning home, I found I had been overcharged on my bill. It has been almost two weeks and after speaking to Edwin (the manager), no-one has returned my call with an apology and remedy to the overcharge. For an upscale restaurant, that is unacceptable.
Savvy kitchen creations and contemporary Louisiana cuisine match perfectly with the stylish ambience of the W Hotel..
The W does Euro-funk in New Orleans like no one else, and its swank eatery is just a natural extension. Everything from the lamp shades to the coffee caddies seem out of this world when compared with New Orleans' Old-World sensibilities. The chef's unique twist of traditional favorites keeps any foodie intrigued. The kitchen uses only the freshest of regional ingredients and adds a bit of saucy style to a city that always has something cooking.
Try the pink poodle dessert. These guys take their food seriously, but with a sense of style and humor. Their pink poodle dessert is a real show-stopper. Best pomme frites since France. Service was very attentive and friendly without being intrusive. Lobster Pie was also incredible.
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