(504) 587-9001
322 Magazine St
New Orleans,
LA
70130
29.9502
-90.0676
Neighborhoods: French Quarter - CBD, Central Business District
What People Are Saying About Cuvee Restaurant
The Editor
Contributor
Citysearch
The Scene – Cuvee has made a name for itself in upscale dining circles since opening in April 2000. The cavernous main room balances aged brick and white linen with the feel of a modernist carriage house. From doorstep greeting to final goodbye, Cuvee maintains consistently impressive brigade service. Well-informed wait staff match chef Bob Iacovone's rich creations with selections from an encyclopedic wine list. – – The Food – A balance of rich textures and light flavors infuse most dishes. A Napoleon of spiced shrimp and crisp mirliton with classic rémoulade is…
04/20/09
come on!
by lildenise
i expected something better for the price!i was very satisfied with the service but maybe the chef was having a bad night,the food left much to be desired!next time maybe i will order something safer!im always willing to give a second chance.the wine i must say made up for the average dinner!excellnt wine selection!
- Pros: nice environment
- Cons: food was predictable!
04/09/09
I wrote the "portions so small" review
by jenniferb123
I would like to assure everyone, I am not a disgruntled employee. Not only did these people serve me elf food, but now they are lying to everyone. Cuvee, just take the bad review and put some food on the plates for pete's sake. Oh and stop giving yourself stars.
- Pros: Example: best croissants in town
- Cons: What are the drawbacks?
08/12/08
One of my Top Three Favorites in New Orleans for Fine Dinning
by Steve123456789
Incredible atmosphere & service, and the food is spectacular. I have have never eaten lunch there, but if I want to impress a date, this is my first choice with great food and a wonderful wine selection.
My favorite was the "Taste of Northern and Southern Shellfish", but I also loved the "Veal Osso Buco", and the Seared Sea Bass.
They have elaborate deserts which you should save some room for, and the wine selection is superior.
- Pros: Food, Wine, Dessert, Ambience, Service
- Cons: Valet parking is a must unless you are willing to walk a little.
The Details on Cuvee Restaurant
Where to Sit:
Enthusiastic diners pack the place early on busy weekend nights, and it's loud during peak times. If you want less bustle, sit in the bar.
Know Before You Go:
There is a $25 corkage fee if you bring in your own wine and a $3-per-plate fee if you bringin your own dessert.
Notable Chef:
Bob Iacovone
Smoking Permitted:
At Bar
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