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Dick & Jenny's

4501 Tchoupitoulas St, New Orleans, LA | Map it  

70115 29.917201 -90.102501

(504) 894-9880

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Features

Neighborhoods:
Uptown - Carrollton, West Riverside
Cuisine:
Cajun & Creole, Traditional American
Price:
$$
Categories:
Restaurants

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Payment Methods:
MasterCard, Visa, American Express
Restaurant Special Features:
People Watching, Family-Friendly Dining

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Reviews for Dick & Jenny's

kevans4

Member since Jul, 2008 View Profile
5Reviews
0Photos
Joined 4 years ago
5.0
January 02, 2009

One of my favorites. I almost don't want to spread the word. If I want a great meal at a good price I head to this comfortable local hangout. I would recommend it to anyone. I have a hard time passing up the steak, but I have never been disappointed in anything I have eaten here. Great atmosphere and food.

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smoothmoose

Member since Feb, 2007 View Profile
1Review
0Photos
Joined 5 years ago
4.0
February 27, 2007

Off the beaten path restaurant at fair prices with charm.. If you're looking for a Michelin star studded affair this restaurant is not for you. Built on a renovated character house in uptown New Orleans, this restaurant delivers homestead charm with 4-star substance. More importantly, they do this at very reasonable prices. On our post Mardi Gras venture, none of the main entrees were over $24.

Their closed patio waiting area delivers a unique and relaxed experience to mingle with other patrons and enjoy a sampling or a bottle from their concise but smartly chosen wine list. Their main dinner room exudes cheerful ambiance best suited for small group of friends or maybe even the notorious double date. There are a couple of tables off to the side that offer a more intimate setting, but I wouldn't classify this establishment as a candlelight type place.

Don't expect to be called "monsoir" or "madame" from the wait staff, what they deliver is swift and concise service. We started with the fried oysters and lobster potstickers and they were a treat to get the palette going...not to mention the the southern staple cornbread obviously showcasing cornmeal beyond the standard Bulk Barn fare. My scallops were well executed though I would of preferred to see of the accompaniment of smallish gulf shrimp retrofitted with more succulent 10/15 prawns. My colleague's venison was finely tender, deliciously flavored, and well executed all around.

Overall the couple delivers a charming and cheerful dining experience with no nonsense service and finely executed dishes that will not disappoint.

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dtud

Member since Sep, 2006 View Profile
7Reviews
0Photos
Joined 6 years ago
5.0
September 09, 2006

great all around restaurant. lucky for us we only had to wait 1/2 hour instead of the quoted 1.5 hours. this was a great place. good cornbread, nice atmosphere, pretty reasonable prices, and very tasty food. i had the catfish with gulf shrimp and jambalaya grits - very very good.

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newbostonian

Member since Oct, 2005 View Profile
2Reviews
0Photos
Joined 7 years ago
5.0
May 04, 2006

Very Impressed!. After rave reviews from a lot of friends, I finally made my way here one night. I had the scallops, which were hands down the best scallops I've ever had. I was with a group of people and everything we had was outstanding. The desserts and appetizers were good, but the main course was absolutely the best part of the meal. It's definately worth the trip. The only negative aspect was that they did not take reservations. We ended up waiting about 45 minutres for a table at 8:30 on a week night.

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mwill34

Member since May, 2005 View Profile
3Reviews
0Photos
Joined 7 years ago
3.0
June 22, 2005

Ok food, nice atmosphere. After all the hype and good reviews I read on citysearch, I expected more from this place. While the menu looked impressive, it didn't really deliver. I found the food average. The atmosphere is great though. I especially enjoyed sitting in the porch area while waiting for our table. We ordered the cheese plate and sipped on wine.....very enjoyable. I just wish the rest of the dinner would've been as good. If you're curious, give it a try, but I don't plan on returning anytime soon.

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