Elizabeth's
New Orleans, LA 70117-6217
Phone: (504) 944-9272
- Price:
- $
- Best of Citysearch:
- Breakfast 2006
- Hours:
- Wed-Fri 11am-2:30pm, 6pm-10pm, Sat 8am-2:30pm, 6pm-10pm, Sun 8am-2:30pm
Editorial Review for Elizabeth's – by Pableaux Johnson
The Scene
A simple white-frame building in the Bywater, Elizabeth's doesn't look like much from the outside; but inside, a hard-working kitchen cooks up huge portions to be enjoyed in the restaurant's modest surroundings.
The Food
The one-page menu includes po'boys, salads, gumbo and fried chicken. The components of the Loula May breakfast po'boy--an early morning leviathan featuring scrambled eggs, cheese, Italian sausage, lettuce, tomato and mayo layered on a foot of French bread--mix wonderfully in every bite. Duck hash, chopped duck meat sauteed with onions and green pepper, is accompanied by a generous side of sweet potato home fries. Eggs Elizabeth slightly alters traditional eggs Benedict: poached eggs, shaved ham and hollandaise sauce served on grilled French bread. Rich and substantial apple crepes are filled with sweet stewed apples, cream cheese and toasted pecans and served with cinnamon-spiked custard.
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User Reviews for Elizabeth's
10/30/2007 Posted by robertaltman
Elizabeth's is surely a place to visit for breakfast in Bywater, especially on the weekends. But make sure you arrive early, otherwise you will be "forced" to go upstairs and drinks a couple of mimosas or bloody mary's. Torture in the nth degree. Anyway, not known by most, but known by those in the know, so go early and enjoy!
Pros: Alcohol and breakfast, need I say more?
Cons: Waiting an hour to get a plate of scrambled eggs
09/20/2007 Posted by maureice
This is my first post here. Elizabeth's doesn't look like much inside or outside, but, the Fried Chicken made up for that. Be there when they first open at 6:00, and you might have the whole place to yourself.
Pros: FRIED CHICKEN
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