by Citysearch_editors - 0 Reviews - 1654 List
Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in New Orleans.
Updated: March 05, 2004
No visit to this tourist destination is complete without a stab at Chef Paul Prudhomme's signature spice-seared blackened gulf fish.
Push your palate into the red zone with a tangy, super-heated vindaloo curry.
From late spring to early summer, crawfish fans crowd this Lakefront favorite for mouth-searing mudbugs.