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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in New Orleans.
Updated: March 05, 2004
No visit to this tourist destination is complete without a stab at Chef Paul Prudhomme's signature spice-seared blackened gulf fish.
Make your choice and take your chances--the entire menu at this Faubourg Marigny Thai spot is available at the "Thai Hot" spice level.
Push your palate into the red zone with a tangy, super-heated vindaloo curry.
From late spring to early summer, crawfish fans crowd this Lakefront favorite for mouth-searing mudbugs.